Kids Healthy Cooking – How to get your Kids Eating Vegetables

Posted on January 27, 2016 by Carmen

It is amazing how many kids do not like vegetables. Or if they do, they like only one, like carrots, or cucumbers, but otherwise that’s it. I know many parents experience this struggle of expanding their children’s vegetable palate. That’s why getting creative to get kids eating vegetables is key.

In our Mini Chefs class last week we created vegetable flowers. This is a great way to get kids eating vegetables – it is fun, offers them diverse food colors and creates a pattern, which are all proven ways to get them eating. The ‘flower’ was a combination of celery, radish, carrot, cucumber, spinach, and grape tomato (lots of colors).

When we were creating our vegetable flowers, many of the kids told me right away which vegetables they did not like. Though I acknowledged it, I encouraged them to make the flower anyway and then they could eat the parts they did like and leave the rest (not forcing the kids to eat what they don’t like, but acknowledging and encouraging is another way to get kids eating vegetables, and a variety). I praised and encouraged them as they were creating, telling them how much I liked the ‘grass’ they had made or the ‘petals’ on the flower. When we were done, all the ‘flowers’ were unique. Similar to the example but with their own creative flare!

Then of course we ate them and some of the kids not only ate the parts they liked but branched out and tried something new. I had to laugh when I watched two girls each try a spinach leaf and heard them exclaim “oh this is so yummy!”

This is why cooking with your kids is such a great benefit! It gets them involved, creative and gives them opportunities to try something new. Making food fun, will encourage them to try it out and maybe, hopefully expand their palates. It also is an opportunity to teach them about nutrition and why we need balance in what we eat.

Also that day we made Tuna Melts, which is one of my favorites! It is a simple quick recipe and great to do with kids. All you need is bread, tuna, Veganaise (or your favorite mayonaise) and cheddar cheese. This recipe is a great one for kids to practice stirring and spreading (the tuna). Parents of course should do the opening of the can, cutting and using the oven as these tasks need to be closely supervised with small children.

Again we had a few kids who said they didn’t like tuna, but I encouraged them to at least try it. For some kids, it could simply be the Veganaise (mayo) that they don’t actually like. I remember when I was little I did not care for mayonaise at all. It wasn’t until I was much older that I actually liked it. If you think this may be the case, you can either change your mayo choice (not all mayos are created equal) or you could leave it out and not mix it in your tuna – though this would leave the tuna a little dry the melted cheese on top could help with this. Experiment, let your child taste the items separately to determine what part they don’t care for and then adjust from there.

Cooking with kids is always an adventure and getting kids to eat vegetables just makes it that much more interesting! But recognizing and praising them for what they do and trying new things definitely puts them on a path to enjoying their food and exploring new recipes!

Tuna Melts

Ingredients:

Slices of bread

1 can of tuna

Veganaise (or choose your favorite mayonaise)

Slices of Daiya cheddar (or regular cheddar)

Mix tuna with Veganaise. Start with one to two spoonfuls of Veganaise and mix. Add more if needed to taste, you do not want the tuna to be dry, but you don’t want it sopping wet. Spread tuna on slice of bread. Place cheddar slices on top of tuna.

Place on a cookie sheet in oven on broil. When cheese has melted it is ready to eat! this only takes one or two minutes so make sure you keep an eye on it. Take out of oven and let cool slightly, then eat and enjoy!

Vegetable Flower

Ingredients:

Cucumber slices

Celery

1 grape or cherry tomato

1 radish

2 spinach leaves

8 baby carrots

Wash all vegetables. Slice cucumbers, radish and 2 pieces of celery (one big and one small) to make stems of flowers. On a plate place 2 pieces of celery. At the top of the big piece arrange cucumber slices into a flower shape. At the top of the small piece of celery arrange the radish to make petals of flower. Place grape or cherry tomato in middle of the cucumbers to form center of big flower. Place two pieces of spinach on either side of big piece of celery to make leaves. Line the bottom of flowers with baby carrots to create ground/ grass. Take a picture of your creation! Enjoy plain or with your favorite dip.

Missed last week’s kids healthy eating recipe? Click for Yogurt Parfaits and more great tips on cooking with kids

Looking for more creative fun ideas to get kids eating vegetables? Check out these great ideas

Next week Kids Smoothies – 3 delicious recipes, one with chocolate! how can you go wrong?

Kids Healthy Cooking – Tips and Tricks for making it easy and fun!

Posted on January 20, 2016 by Carmen

Cooking with kids can be a challenge. It’s messier, it’s slower, and often times can try your patience as a parent. Kids healthy cooking can be even more of a challenge with your little munchkins palates changing and developing, being sensitive to textures, smells and levels of salt and sweetness. One day they like a certain food and all of a sudden the next day they don’t? Even with these challenges, there are many benefits to getting little ones into the kitchen at a young age, benefits that will set a foundation for their eating and nutrition choices for life. And these benefits will outweigh the extra time and patience you have to spend in the kitchen.

For little hands, time in the kitchen allows them to build basic skills, explore with their senses and create an adventurous palate! You can introduce healthy foods in a fun and unique way that will get them eating and enjoying it. Kids are also more likely to eat what they have made and it creates a foundation for them later in life – when they’re older in college and can actually cook. Not only that, but it creates a great opportunity for you and your child to spend some quality time together, learning and creating together, even having a little fun.

I recently started teaching a preschool class at the Trico Center called Mini Chefs and it is one of my favorite classes. You may think that cooking with a preschooler would be difficult, but when you choose recipes that are simple, easy and appropriate for their age, it is actually a lot of fun. I love how excited the kids are each week, curious about what we are making and what is in it.

One of the keys to making kids healthy cooking successful (especially with preschoolers) is to pick something with less than 5 ingredients and things that they can do themselves, like scooping, mixing, tearing (lettuce). Most kids at this age love to help and get very excited about mixing things, or scooping out the flour. Yes you may have a little more flour on the floor but encouraging them and letting them do it, will make them want to do it again.

For our first class we created Yogurt Parfaits, which is a very easy, hands on recipe with 3 basic ingredients and lots of scooping and sprinkling. They all wondered what a yogurt parfait was, as even my children had not made one of these before. What was in it? How did we make it? When were we going to make it? The when question was the best. They are so keen at this age to get started!

This is why it is very advantageous and less stressful for you to prepare things in advance so that the cooking process goes more smoothly. For the parfaits, I had the yogurt already in a bowl with a spoon for scooping, the fruit cut and the granola in a bowl ready for scooping as well. Parfait glasses were in a stack ready for me to hand out as well as the spoons. This made it easier for each child to do what they could themselves, once I explained how we made the parfaits.

It was so fun to watch each child create their parfait, scooping in their yogurt (some with fairly large scoops and some very small), choosing their fruit, then scooping in some yogurt again. Each parfait was creative and unique, and honestly it was not that messy. Some kids had lots of yogurt in theirs and less fruit, some had a lot of both, while others just wanted the granola off the top. Either way they all had fun and all tried it, it was a new taste adventure for many of them.

Now my kids ask for yogurt and fruit all the time now and it makes a very healthy snack!

Yogurt Parfait

Ingredients:

Non-dairy vanilla yogurt – such as coconut, almond or soy *(can easily substitute dairy yogurts if desired)

Fruit – pick your favorite! Blueberries, strawberries, banana, honeydew

Granola (store bought or make your own – you can also substitute large oats if desired)

In a bowl or cup place desired amount of yogurt. Then place fruit of choice on top, layer with yogurt then another layer of fruit. One more layer of yogurt and top with granola. Enjoy!

And don’t forget, get the kids to help you clean up after as well. They are willing at this age and that way they learn that cooking whether creative, messy or fun, requires clean up at the end.

Next week… Tuna melts and Vegetable Flowers – who says vegetables can’t be fun!

Winter Inside and Out

Posted on January 14, 2016 by Carmen

Often in winter it’s challenging to get active. Our bodies slow down, we just want to cozy up on the couch and watch movies. It can be a challenge in the cooler weather to not only get outside but to find fun and engaging winter activities. Both you and the kids start to experience cabin fever as you’ve done all the regular activities inside and out. Not only is everyone bouncing off the walls but you need some fresh ideas to enjoy the winter season. With Calgary winters often being long and chilly it is time to get creative!

For me I like to google it and see what’s out there for indoor and outdoor activities in the winter. Not only does it get my own creative juices flowing and I create activities of my own, I find some really cool ideas. These are just a few of winter activity ideas I recently found, but these are my favorites! So whether you’re inside or out, here are some unique indoor and outdoor activities for winter that will not only keep the kids occupied, but engage their imagination as well.

Outside

You’ve gone skiing, skating, tobogganing, and built many snowmen. There’s even a giant snowfort in your front yard that if it gets any bigger you will not be able to get to the front door. These outdoor activities will expand kids fun time outside and will definitely expand their horizons and create something new.

1- A winter picnic. Pack sandwiches, cookies, and thermos of hot chocolate. Take a blanket and enjoy a picnic in our winter wonderland.

2- Ice castles. Fill a variety of ice cream and yogurt containers with water; let them freeze overnight. Once they are frozen, take them out of the containers and build your castle. For a splash of color, put food coloring into the water before freezing.

3- A scavenger hunt. Make a list of winter items, get the kids to help you with this beforehand, then go out and see how many you can find. A short list of 10 items is great, and learning about what there is in nature in winter.

4- Snow mini-golf. Set up a mini golf course in your backyard using a variety of items from the house. Tramp down the snow to make paths, uneven surfaces and use things like hoola hoops, plastic rings, and balls to set up a course. Grab a putter and you’re ready to go.

5- Look for animal tracks. Winter is one of the best times to find tracks as the snow makes it easier to spot them. Go for a walk and bring a guide book to help the kids figure out what the track is (find one at the local library, find one online or purchase one like Animal Tracks of Alberta
on Amazon). As an option, bring your camera to take pictures of the tracks, so you can look at and identify them at home.

Inside

There are many indoor venues to go to in the winter to keep busy; the swimming pool, library, and local museum. At home it can be a bit more challenging, and after baking the 12^th batch of cookies, and having multiple friends over, you need a little variety.

1- Build a fort. Use couch cushions, blankets and cardboard boxes. Let the kids be creative as they build, let them knock it down a few times – and rebuild. Once completed they can enjoy playing in it. (Ensure it is safe and under adult supervision).

2- Create a play. Have the kids write their own play, assign parts and do a performance. Kids can create the stage, costumes, props and present to friends and family.

3- Make an indoor snowman. This works great with a big group of kids; split them into 2 teams, give each team a roll of toilet paper. One team member is the model and the others wrap the model in tp to turn them into a snowman. Use construction paper to make the nose, eyes and other features.

4- A puppet show. If you have puppets grab them, otherwise the kids can make their own. They can also make their own puppet theater and present to friends and family.

5- Play hide and seek. Who says this is just an outdoor game? Set clear guidelines and boundaries about where to hide and let the game begin.

Do you have any great indoor or outdoor winter activities? Share your favorites below!